COSA CUCINO OGGI?...WHAT SHALL I COOK TODAY?






Hi guys! Here's a blog about cooking and the feelings and emotions that evoke from eating good food. Eating and drinking well is really important to me and I want to invite you to share these food experiences with me. You won't find the classic recipes here. I am terrible at following directions and I never know how much of any ingredient I put into my recipes. Therefore, I will try to explain to you how I cook by simply following my instincts with tastes, sensibility and aestethics.


Monday, March 29, 2010

BUFFALO SCAMORZA AND ARUGOLA STUFFED CALAMARI

Super easy and super tasty!!!

Ingredients:

-Fresh calamari
-Buffalo scamorza (if you can’t find buffalo scamorza just use a regular one or use a smoky cheese)
-Arugola (rocket)
-Garlic

Average prep time: 20 min
Cooking time: 20 min

Here we go!

Clean the calamari and chop the heads off. Clean the inside of the body.
Chop the arugola and scamorza finely and season with some mash garlic, table salt and olive oil.
Stuff the calamari with the mixture you just prepared.
Oil a baking tray and sprinkle some table salt on it.
Preheat the oven at 356 (180 Celsius) for 10 minutes and cook the calamari (cook the heads too) for 20 minutes. Serve on soft polenta.

BUON APPETITO!

Wine suggestion: Collio sauvignon or, anyway, a white wine with enough personality to match the smokiness of the cheese and the bitterish flavour of the calamari

Music suggestion: morphine!!
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